Selecting the correct food grade grease for your facility’s machinery is vital for maintaining safety, compliance, and efficient performance. From meeting industry regulations to ensuring compatibility with specific equipment, there are several factors to consider.
Here’s a step-by-step guide by Pacific Lubrication Consultants to help you make the right decision when selecting food-safe lubricants.
Before anything else, make sure the grease meets the relevant certifications:
These certifications confirm the product is safe, non-toxic, and suitable for sensitive environments.
Every machine has different requirements. Think about:
The type of oil and thickener directly impacts performance:
NLGI (National Lubricating Grease Institute) grades indicate grease thickness:
In food processing environments with regular washdowns, grease needs to withstand exposure to water and cleaning chemicals:
Avoid problems like softening or hardening by checking compatibility with existing greases:
Always refer to your equipment’s manual:
Match grease selection with your maintenance strategy:
For safety and quality assurance:
Before switching fully:
Cargo greases are designed with food safety and industrial performance in mind. Whether you need a non-staining grease for sensitive environments or a heavy-duty product for high-load equipment, there’s a Cargo product to match.
Available in a variety of base oils, thickener types, and NLGI grades:
Pacific Lubrication Consultants is the exclusive distributor of Cargo lubricants in Australia. They provide:
If you're unsure about the right grease for your setup, simply share your equipment details—and they'll do the rest.
Choosing the right food grade grease isn’t just about ticking compliance boxes—it’s about improving reliability, reducing maintenance, and ensuring product safety.
With help from the experts at Pacific Lubrication Consultants, and by using trusted products like Cargo Food Grade Grease, your factory can maintain peak performance while meeting the highest hygiene standards.
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